Just a note if you use my recipes. I will change them if I find a better variation. This is very likely because I experiment a lot.
Also, watch your baking times closely because my oven is TERRIBLE. It could be anywhere from 5 to 200 degrees off. Who knows?
I'll add more recipes soon. I'll also bake my bread in the oven to get a non-bread machine recipe out there.
A Recipe Caveat
Posted by Laura at Monday, December 15, 2008
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